Bus Person

Pelican Brewing Company•Cannon Beach, OR

16h•Onsite

About The Position

Being of service to accommodate guests and support fellow team members in welcoming customers, cleaning, sanitizing, and setting the tables for them in a timely, polite, and memorable manner that will create a positive experience for guests and develop returning clientele.

Requirements

Able to work on your feet for at least 8 hours.
Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds safely and properly.
Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment, as well as to work the line during service periods.
Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.
General knowledge of customer service standards

Responsibilities

Providing exemplary guest service, communicating effectively and efficiently with FOH and BOH, and maintaining cleanliness of facility.
Being hospitable, friendly and communicative with guests to ensure a positive dining experience at the Pelican.
Communicating effectively with staff to efficiently clear and clean tables to get new guests seated.
Cleaning tables, surrounding chairs, and floors after guests have finished dining and resetting the table with condiments, per outlet procedures.
Delivering water/beverage order to guests as needed.
Clearing soiled dishware from tables, both guest facing and when guests depart.
Maintaining a timely execution of duties.
Obtaining Oregon Food Handlers Card
Assisting team in upkeep of restrooms.
Assisting other service personnel as needed.
Performing all duties in accordance with the Family of Companies and Pelican customer service standard and exemplifying Core Values in their job duties.
Maintaining general knowledge and providing information to guests of Pelican menu items, events, community involvement.