Bus Attendant

Marriott•Sacramento, CA

About The Position

Provide professional, courteous, and efficient food and beverage service to guests. Clean and set up tables and perform other food-service duties, including general cleaning and setup. Serve water, bread, and coffee, and greet guests by name whenever possible during meal service. Stack trays properly for efficient unloading by stewarding and follow safety standards. Complete closing duties, including storing reusable goods, breaking down goods, cleaning equipment and areas, returning equipment to its proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing the daily cleaning checklist. Set up, stock, and maintain work areas. Inspect china, glassware, and silverware for cleanliness and presentation before use. Maintain clean work areas throughout the day by practicing clean-as-you-go procedures and following health and safety standards. Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe work conditions to a manager; and complete required safety training and certifications. Maintain a clean and professional uniform and personal appearance, protect confidential information and company assets, and welcome and acknowledge guests according to company standards. Communicate clearly and professionally, use appropriate telephone etiquette, and build positive working relationships with colleagues. Support team goals, respond appropriately to employee concerns, and meet quality expectations and standards. Perform other reasonable duties as requested by supervisors.

Requirements

High school diploma or G.E.D. equivalent is preferred.
No related work experience is required.
No supervisory experience is required.
No license or certification is required.
Ability to read and visually verify information in a variety of formats, including small print.
Ability to stand, sit, or walk for extended periods or an entire work shift.
Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
Ability to grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
Ability to move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
Ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Nice To Haves

High school diploma or G.E.D. equivalent.

Responsibilities

Provide professional, courteous, and efficient food and beverage service to guests.
Clean and set up tables and perform other food-service, cleaning, and setup duties.
Serve water, bread, and coffee, and greet guests by name whenever possible.
Stack trays properly for efficient unloading by stewarding and observe safety standards.
Complete closing duties, including storing and breaking down goods, cleaning equipment and areas, returning equipment, locking refrigerators and doors, restocking items, turning off lights, and completing the daily cleaning checklist.
Set up, stock, and maintain work areas.
Inspect china, glassware, and silverware for cleanliness and presentation before use.
Maintain clean work areas throughout the day and follow health and safety standards.
Follow company, safety, and security policies and procedures; report accidents, injuries, and unsafe conditions; and complete safety training and certifications.
Maintain a clean, professional appearance; protect confidential information and company assets; and welcome guests according to company standards.
Communicate professionally, use appropriate telephone etiquette, maintain positive working relationships, support team goals, and respond to colleagues' concerns.
Meet quality expectations and standards.
Perform other reasonable duties as requested by supervisors.