Burger King Team Member

Onvo•Fultonville, NY

About The Position

As a Burger King Team Member, you will contribute to restaurant operations by providing customer service, preparing food to quality standards, and maintaining a clean and organized work environment. The role includes customer interaction, food preparation, transactions, sanitation, inventory support, and assisting with opening and closing procedures. Team Members work collaboratively and follow company policies and procedures.

Requirements

Must be at least 16 years of age.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Excellent communication and interpersonal skills.
Strong customer service orientation.
Ability to stand for extended periods and lift up to 25 pounds.
Basic math skills for handling cash and making change.
Ability to work a flexible schedule, including evenings, weekends, and holidays.

Nice To Haves

Prior experience in food service or customer service.

Responsibilities

Greet customers warmly and take accurate food and beverage orders.
Operate cash registers and handle transactions efficiently and accurately.
Prepare food according to Burger King recipes and quality standards, including grilling, frying, and assembling menu items.
Follow food safety and sanitation procedures, including proper food handling, storage, and temperature control.
Maintain cleanliness and organization of the kitchen, dining area, restrooms, and restaurant exterior.
Restock inventory and supplies as needed and notify management of low stock levels.
Assist with opening and closing procedures, including cleaning equipment and preparing the restaurant for the next shift.
Collaborate with team members to support smooth and efficient service.
Address customer inquiries and resolve complaints professionally, escalating issues to management when necessary.
Follow company policies and procedures, including those related to safety, security, and employee conduct.