Burger King Team Member
About The Position
As a Burger King Team Member, you will support restaurant operations by providing customer service, preparing food to Burger King recipes and quality standards, and keeping the work environment clean and organized. The role includes taking orders, operating cash registers, preparing menu items, following food-safety and sanitation procedures, maintaining restaurant areas, restocking supplies, and helping with opening and closing tasks. Team Members work collaboratively to deliver efficient service and address customer inquiries and complaints professionally. The posting states pay of $16+ per hour. Applicants must be at least 16 years old. The listed duties and qualifications are illustrative rather than exhaustive, and management may revise the role or assign other tasks as circumstances change. Onvo is an equal opportunity employer and states that unlawful discrimination will not factor into employment decisions.
Requirements
- Must be at least 16 years of age.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Excellent communication and interpersonal skills.
- Strong customer-service orientation.
- Ability to stand for extended periods and lift up to 25 pounds.
- Basic math skills for handling cash and making change.
- Ability to work a flexible schedule, including evenings, weekends, and holidays.
Nice To Haves
- Prior food-service or customer-service experience is a plus but is not required.
Responsibilities
- Greet customers and take accurate food and beverage orders.
- Operate cash registers and handle transactions accurately and efficiently.
- Prepare food according to Burger King recipes and quality standards, including grilling, frying, and assembling menu items.
- Follow food-safety and sanitation procedures, including proper food handling, storage, and temperature control.
- Maintain cleanliness and organization in the kitchen, dining area, restrooms, and exterior of the restaurant.
- Restock inventory and supplies and notify management of low stock.
- Assist with opening and closing procedures, including cleaning equipment and preparing the restaurant for the next shift.
- Collaborate with team members to ensure smooth and efficient service.
- Respond to customer inquiries and resolve complaints promptly and professionally, escalating issues to management when needed.
- Follow company policies and procedures related to safety, security, and employee conduct.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
