Bun Prep

Din Tai Fung North America • Seattle, WA

5d • Onsite

About The Position

Prepare dough, form and shape buns and mochi, and operate commercial kitchen machinery in a fast-paced, high-volume production environment.

Requirements

• Friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
• Monday-Saturday Availability preferred
• Bilingual in English/Spanish preferred
• Ability to stand for long periods of time
• Positive and Professional Attitude
• Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Responsibilities

• Assisting in operating different types of bun and dessert dumpling-related machinery
• Assisting in cleaning different types of bun and dessert dumpling-related machinery
• Assisting in loading and unloading the bun steamer oven
• Packing and Sealing bun and dessert dumpling items
• Follows all safety procedures, uses restaurant safety words during all shifts, and asks for assistance as needed
• Must practice proper body mechanics and use appropriate personal protective equipment to avoid injury: Cutting gloves when cutting, Back support belt when lifting heavy items, Goggles and long gloves when working with chemicals, Other PPE as needed (if applicable)

Benefits

• Competitive Pay & Benefits
• Employer Contribution for individuals and eligible dependents' medical insurance
• Dental, Vision, and Life Insurance
• Health Savings Account (HSA)
• Commuter Spending Accounts
• 401(k) Plan with company match
• Employee Assistance Program
• Discounts through BenefitHub
• Employee Meal Discounts
• Opportunities for growth; we love promoting within!

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: No Education Listed