This position requires demonstration of competency for all on-the-job activities that may have a direct or indirect affect on product safety, legality and/or quality. The role involves ensuring consistency on all doughs by proper scaling and time and temperature control according to production standards. The operator must maintain the production schedule by mixing dough efficiently and getting it to the dividers on time to maintain production flow. Responsibilities include maintaining records of dough mixing times and temperatures, ensuring cleanliness of the work area, and complying with all company policies and procedures, including safety and work rules. The role also involves performing other duties as directed by supervision and ensuring compliance with EEO, Sexual Harassment, Safety, and Sarbanes Oxley policies.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED