Bun Prep (PM Shift)
About The Position
The Bun Prep supports daily kitchen operations by efficiently operating and maintaining specialized bun and dessert dumpling machinery. The role covers the production cycle, including loading and unloading steamers and packing, sealing, and labeling finished products in accordance with health regulations and Din Tai Fung standards. A key focus is conducting quality-control checks to ensure products meet consistency and presentation standards. The position also supports kitchen cleanliness and organization, including sanitizing kitchen areas, organizing walk-in coolers and freezers, and assisting with deep cleaning. The employee must maintain the confidentiality of proprietary information, including recipes and standard operating procedures, and perform other job-related duties assigned by a supervisor. This role is based at 15323 Proctor Avenue, City of Industry, California. PM shift start times are 1:00 PM, 2:30 PM, or 2:45 PM, with corresponding end times of 9:00 PM, 10:30 PM, or 10:15 PM. A flexible schedule Monday through Sunday is required, and overtime may be needed.
Requirements
- Must be at least 18 years old.
- Must be able to provide documentation showing legal authorization to work in the United States.
- Friendly, energetic, and highly motivated, with the ability to thrive in a fast-paced, team-oriented environment.
- Ability to stand for long periods.
- Ability to lift up to 50 pounds multiple times per day and push a cart weighing up to 100 pounds.
- Ability to work in conditions involving wet or humid environments, moving machinery, and hot and cold temperatures.
- Ability to perform regular physical activities including sitting, standing, walking, bending, lifting, reaching, and using hands and fingers.
- Required vision abilities include close, distance, and peripheral vision, depth perception, and ability to adjust focus.
- Must follow safety procedures and use appropriate personal protective equipment, such as cutting gloves, a back support belt, and goggles and long gloves when working with chemicals.
Nice To Haves
- Monday–Saturday availability is preferred.
- Bilingual ability in English and Spanish is preferred.
Responsibilities
- Operate bun and dessert dumpling machinery and assist with its operation.
- Clean and maintain bun and dessert dumpling machinery.
- Manage production tasks, including loading and unloading steamers and packing, sealing, and labeling finished products.
- Perform quality-control checks to ensure products meet consistency and presentation standards.
- Keep kitchen areas clean and sanitized and assist with regular deep cleaning.
- Organize items in walk-in coolers and freezers.
- Lift and move boxes, bags, chairs, and tables, and push carts as needed.
- Maintain confidentiality of proprietary information, including recipes and standard operating procedures.
- Follow safety procedures, use restaurant safety words during shifts, and request assistance when needed.
- Use proper body mechanics and appropriate personal protective equipment to help prevent injury.
- Perform other job-related duties assigned by a supervisor.
Benefits
- Employer contribution toward medical insurance for individuals and eligible dependents
- Dental insurance
- Vision insurance
- Life insurance
- Health Savings Account (HSA)
- Commuter spending accounts
- 401(k) plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee meal discounts
- Opportunities for growth and promotion from within
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
