Bun Prep

Din Tai Fung North America • Seattle, WA

17h • Onsite

About The Position

Prepare dough, form and shape buns and mochi, and operate commercial kitchen machinery in a fast-paced, high-volume production environment. The position is located at 4025 1st Ave South, Seattle, WA 98134. The listed AM shift starts at 8:30 AM and ends at 5:30 PM; shift times may vary based on the position. Compensation is $22.75 per hour. The employer notes that pay may vary based on prior experience, relevant expertise, business needs, and market factors, and that the stated range does not include potential bonuses or benefits.

The role includes assisting with bun and dessert dumpling machinery, cleaning machinery, loading and unloading the bun steamer oven, and packing and sealing bun and dessert dumpling items. Applicants must be at least 18 and able to provide documentation authorizing them to work legally in the United States. The employer is an equal opportunity employer and participates in E-Verify for U.S. hires.

Requirements

• Must be at least 18 years of age.
• Must be able to provide documentation to work legally in the United States.
• Friendly, energetic, and highly motivated, with the ability to thrive in a fast-paced, team-oriented environment.
• Ability to stand for long periods of time.
• Positive and professional attitude.
• Must be able to lift up to 50 pounds multiple times per day and push a cart weighing up to 100 pounds.
• Regularly required to sit, stand, walk, bend, lift, use hands and fingers, reach with hands and arms, and talk and/or hear.
• Vision abilities required include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
• Must use appropriate protective equipment, including cutting gloves when cutting, a back support belt when lifting heavy items, and goggles and long gloves when working with chemicals, as applicable.

Nice To Haves

• Monday-Saturday availability preferred.
• Bilingual in English and Spanish preferred.

Responsibilities

• Prepare dough and form and shape buns and mochi.
• Assist in operating bun- and dessert-dumpling-related machinery.
• Assist in cleaning bun- and dessert-dumpling-related machinery.
• Assist in loading and unloading the bun steamer oven.
• Pack and seal bun and dessert dumpling items.
• Follow all safety procedures, use restaurant safety words during shifts, and ask for assistance as needed.
• Practice proper body mechanics and use appropriate personal protective equipment to avoid injury.
• Perform other job-related duties assigned by a supervisor.

Benefits

• Employer contribution toward medical insurance for individuals and eligible dependents.
• Dental, vision, and life insurance.
• Health Savings Account (HSA).
• Commuter spending accounts.
• 401(k) plan with company match.
• Employee Assistance Program.
• Discounts through BenefitHub.
• Employee meal discounts.
• Opportunities for growth and internal promotion.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed