Bun Prep (AM Shift)
About The Position
As a Bun Prep, you will support daily kitchen operations by efficiently operating and maintaining specialized bun and dessert dumpling machinery. You will manage the full production cycle, from loading and unloading steamers to packing, sealing, and labeling finished products according to health regulations and Din Tai Fung standards. A key focus of this role is performing rigorous quality control checks to ensure every item meets our strict consistency and presentation benchmarks. Din Tai Fung (DTF) is a globally celebrated, family-owned restaurant brand founded in 1972 and internationally renowned for its iconic Xiao Long Bao. With more than 165 locations across 13 countries including 20 in North America, DTF is Michelin-recognized and admired for its uncompromising quality, authentic flavors, and warm, gracious hospitality. Each location delivers an elevated yet inviting cultural dining experience designed to delight guests on any occasion.
Requirements
- Friendly, energetic, highly motivated people who will thrive in a fast-paced, team-oriented environment.
- Assisting in operating different types of bun and dessert dumpling-related machinery.
- Assisting in cleaning different types of bun and dessert dumpling-related machinery.
- Ability to stand for long periods of time.
- Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally.
Nice To Haves
- Monday-Saturday Availability preferred
- Bilingual in English/Spanish preferred
Responsibilities
- Support daily kitchen operations by efficiently operating and maintaining specialized bun and dessert dumpling machinery.
- Manage the full production cycle, from loading and unloading steamers to packing, sealing, and labeling finished products according to health regulations and Din Tai Fung standards.
- Perform rigorous quality control checks to ensure every item meets strict consistency and presentation benchmarks.
- Keep all kitchen areas clean and sanitized.
- Organize items within the walk-in coolers and freezers.
- Lift/move boxes, bags, chairs, and tables (up to 50 pounds).
- Assist with regular deep cleaning of the kitchen.
- Maintain confidentiality regarding all proprietary information, including but not limited to recipes and Standard Operating Procedures (“SOP’s“).
Benefits
- Competitive Pay & Benefits
- Employer Contribution for individuals and eligible dependents' medical insurance
- Dental, Vision, and Life Insurance
- Health Savings Account (HSA)
- Commuter Spending Accounts
- 401(k) Plan with company match
- Employee Assistance Program
- Discounts through BenefitHub
- Employee Meal Discounts
- Opportunities for growth; we love promoting within!
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
