Meat Prep (AM Shift)

Din Tai Fung North AmericaCity of Industry, CA
Onsite

About The Position

The Meat Prep is responsible for receiving the meat, checking the quality, butchering and preparing the meat in accordance with Din Tai Fung’s procedures. This role involves various functions including receiving and inspecting meat deliveries, butchering and preparing meat according to company standards, and labeling all items according to health regulations. Additionally, the position supports broader kitchen operations by maintaining cleanliness, organizing walk-in coolers and freezers, lifting and moving items up to 50 pounds, assisting with deep cleaning, and preparing produce. Confidentiality regarding recipes and Standard Operating Procedures is also required.

Requirements

  • Basic Knife Skills
  • Food Handler’s Card
  • Read, understand, and follow the Employee Handbook and all company policies and procedures
  • Proper dress policy and non-slip shoes worn at all times
  • Flexible working hours, including early morning and late-night shifts; 7 days a week operation, including holidays. Schedule may vary based on business demands
  • Positive and Professional Attitude
  • Applicant must be 18 years of age or older and able to provide documentation to work in the United States legally

Responsibilities

  • Receiving the meat from the vendor, taking care to check the quality of each item
  • Butchering and prepping the meat in accordance with Din Tai Fung’s procedures
  • Labeling all items in accordance with Health Department regulations and Din Tai Fung procedures
  • Keeping all kitchen areas clean and sanitized
  • Organizing items within the walk-in coolers and freezers
  • Lifting/moving boxes, bags, chairs, and tables (up to 50 pounds)
  • Assisting with regular deep cleaning of the kitchen
  • Cutting and preparing the produce in accordance with Din Tai Fung’s standard cutting sizes and procedures (must be comfortable using a knife and cutting glove)
  • Maintaining confidentiality regarding all proprietary information, including but not limited to recipes, and Standard Operating Procedures (“SOP’s”)

Benefits

  • Competitive Pay & Benefits
  • Employer Contribution for individuals and eligible dependents' medical insurance
  • Dental, Vision, and Life Insurance
  • Health Savings Account (HSA)
  • Commuter Spending Accounts
  • 401(k) Plan with company match
  • Employee Assistance Program
  • Discounts through BenefitHub
  • Employee Meal Discounts
  • Opportunities for growth; we love promoting within!
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