The Meat Prep is responsible for receiving the meat, checking the quality, butchering and preparing the meat in accordance with Din Tai Fung’s procedures. This role involves various functions including receiving and inspecting meat deliveries, butchering and preparing meat according to company standards, and labeling all items according to health regulations. Additionally, the position supports broader kitchen operations by maintaining cleanliness, organizing walk-in coolers and freezers, lifting and moving items up to 50 pounds, assisting with deep cleaning, and preparing produce. Confidentiality regarding recipes and Standard Operating Procedures is also required.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed