Bulk Team Leader

Hulsing Enterprises•Summerville, SC

About The Position

The Bulk Team Leader supports Earth Fare’s mission of helping people live healthy lives by overseeing the Bulk Department’s operations, merchandising, customer service, and financial goals. The role upholds Earth Fare standards and procedures, ensures products are handled and displayed properly, maintains a clean and sanitary department, and provides customers with knowledgeable assistance. The Team Leader communicates professionally with colleagues, works with other grocery areas when needed, and carries out ordering, scheduling, reporting, and inventory tasks.

Requirements

Strong communication and customer-service skills, with a positive and professional manner.
Strong organization, time-management, and multitasking skills.
Understanding of food safety, sanitation, and proper storage and display of organic products.
Willingness to work a flexible schedule that includes nights, weekends, and holidays.
Proficiency in Microsoft Office programs, including Excel and Outlook.
Ability to learn and use a Falcon handheld computer scanner.
Desire to develop and grow a career with Earth Fare.
Ability to lift up to 50 pounds; items weighing more than 50 pounds should be lifted with help from another team member.
Ability to bend, reach, stoop, kneel, squat, push, pull, and maneuver heavy loads.
Ability to stand and be on one’s feet for the majority of the workday.

Nice To Haves

Knowledge of natural and organic food industry trends, common allergies, and specialized dietary terms such as gluten-free, vegan, and vegetarian.

Responsibilities

Uphold Earth Fare’s vision, standard operating procedures, merchandising guidelines, and financial goals for the Bulk Department.
Provide exceptional customer service and maintain a safe and sanitary department.
Communicate positively and professionally with Team Members from other departments, and assist in other grocery areas when necessary.
Maintain production and storage of bulk items and ensure proper product handling.
Maintain knowledge of bulk item varieties and packaged goods in the department, and uphold quality-control standards.
Order and receive deliveries and handle scheduling.
Review daily and weekly sales and movement reports, shrink reports, and emails, and respond as appropriate.
Conduct quarterly department inventory.
Develop and maintain an attractive sales floor using Earth Fare merchandising guidelines.
Maintain the cleanliness, sanitation, and organization of department fixtures, storage areas, work stations, freezers, and coolers.