Bulk Line Operator

J&J Snack Foods•Paducah, KY

21h•Onsite

About The Position

As a leader and innovator in the snack food industry for over 50 years, J&J Snack Foods provides branded snack foods to foodservice and retail supermarket outlets across the U.S. Its products include such icons as SUPERPRETZEL, ICEE, and Dippin’ Dots along with other key brands like LUIGI’S Real Italian Ice, The Funnel Cake Factory Funnel Cakes, and Hola Churros. J&J also has a strong presence in bakery providing cakes, cookies, and pies to some of the largest grocery and convenience retailers in industry. Our company continues to deliver record sales led by a talented team and a commitment to “Fun Served Here”.

Requirements

Employees are required to be in full uniform to include bouffant cap, beard cover (as applicable), and gloves.
Safety glasses are required at all bag filling stations.
Employees will rotate from station to station on a scheduled basis in the interest of creating an ergonomically friendly work environment.
Employees should be in good general physical condition and able to stand for prolonged periods, bend, turn, twist and lift up to a minimum of 40 pounds, without restriction.
Employees must work well with others and have good social and communication skills and be willing to take direction.
All employees are required to attend weekly safety meetings and will receive Good Manufacturing Practices (GMP) training specific to their job function as per the HACCP/GMP Manual.
High School/GED

Nice To Haves

Hearing protection is recommended

Responsibilities

General duties include those of line operator, sealer, boxer, bag filler and off-bearer to the conveyor.
Filling gallon ice cream bags from the Speedy filler and transferring those bags to the adjacent bag sealing station.
Placing the open bags into the sealer and ensuring they are properly sealed.
Placing the sealed bags into the case, six-gallon bags to the case.
Processing the case through the box sealer.
Placing the case onto the conveyor where it proceeds to the stacking hall.
Report all food safety and quality issues observed to management.