Bulk Line Lead

Idaho Milk Products•Jerome, ID

3d•Onsite

About The Position

The Bulk Line Lead is responsible for leading the day-to-day operations of the bulk ice cream production line while promoting safety, quality, efficiency, and employee engagement. This position serves as the primary point of contact for line operators during the shift, coordinating production activities, troubleshooting issues, ensuring adherence to food safety and quality standards, and supporting the achievement of production goals. The Bulk Line Lead works closely with Production, Quality, Maintenance, Warehouse, and Sanitation teams to ensure continuous and efficient plant operations.

Requirements

High School Education or Equivalent
Minimum of 2 years of manufacturing experience.
Previous experience operating production equipment in a food manufacturing environment.
Strong understanding of manufacturing, food safety, and quality systems.
Knowledge of GMPs, HACCP, allergen controls, and sanitation practices.
Ability to lead, motivate, and positively influence team members.
Strong problem-solving and troubleshooting skills.
Ability to work effectively in a fast-paced environment and adapt to changing priorities.
Strong organizational and time-management skills.
Effective verbal and written communication skills.
Basic computer skills, including Microsoft Office and production tracking systems.
Ability to accurately complete production documentation and reports.
Demonstrated commitment to safety, quality, and continuous improvement.

Nice To Haves

Lead, trainer, or supervisory experience in a dairy or frozen dessert manufacturing facility.

Responsibilities

Lead and coordinate daily activities of Bulk Line Operators to ensure safe and efficient production.
Monitor production schedules and ensure product is manufactured according to specifications, quality standards, and customer requirements.
Communicate production priorities, line changes, and operational updates to team members.
Perform line checks to verify product quality, equipment performance, packaging integrity, and food safety compliance.
Monitor production metrics and identify opportunities to improve efficiency, reduce waste, and minimize downtime.
Assist in troubleshooting equipment, process, and product issues and escalate concerns as needed.
Coordinate with Maintenance, Quality, Warehouse, and Sanitation teams to address operational needs.
Ensure accurate completion of production records, batch documentation, downtime tracking, and other required reports.
Verify employees are following GMPs, HACCP requirements, food safety programs, sanitation procedures, and company policies.
Train, coach, and support team members on equipment operation, procedures, safety practices, and quality expectations.
Promote a positive team environment focused on accountability, communication, and continuous improvement.
Assist supervisors with onboarding and training of new employees.
Participate in shift handoff communications to ensure smooth transitions between shifts.
Maintain a clean, organized, and safe work environment.
Perform other duties and projects as assigned.