Building Attendant II (Dining)

The University of Texas at Austin•Austin, UT

3d•Onsite

About The Position

Responsible for the cleanliness of the kitchen, dining area, and dish room areas of a large-scale commercial food service operation. This position is eligible for a $2.00 per hour shift differential pay for hours worked during designated evening and weekend shifts.

Requirements

Six months of commercial cleaning experience.
Six months of experience working with commercial cleaning equipment such as commercial dish machines, carpet care, or floor care equipment.
Ability to complete and maintain Food Safety Training required by University Housing and Dining.
Relevant education and experience may be substituted as appropriate.
Resume/CV
3 work references with their contact information; at least one reference should be from a supervisor.
Letter of interest.
Must complete testing for strength and agility prior to employment.
Must complete the federal Employment Eligibility Verification I-9 form.
Must present acceptable and original documents to prove identity and authorization to work in the United States no later than the third day of employment.
Must complete required food safety training, including Texas Food Handler Safety.

Nice To Haves

One year or more of commercial cleaning experience.
One year or more of experience working with commercial cleaning equipment such as commercial dish machines, carpet care, or floor care equipment.
Experience working in a large dining service operation.
Ability to multi-task and work with little supervision.

Responsibilities

Ensure the completion of daily, weekly, and monthly cleaning tasks which may include cleaning of dining area, kitchen, bathrooms, sweeping, mopping, stripping, waxing, cleaning floors, surfaces, walls, windows, patio furniture, removal of trash, and dishwashing.
Operate commercial cleaning equipment including dish machine.
Process dishware, sort silverware, scrape/stack dishes, clean pots/pans, and restock dishware for front of house.
Replenish and move dishes to the proper place within the unit when needed.
Remove trash periodically throughout shift and clean/line trash cans.
Assist with restocking of convenience store merchandise as needed.
Ensure proper sanitation and safety techniques while maintaining an exceptional level of productivity in the area.
Ensure that all food service sanitation practices, policies, and procedures are followed.
Oversee the use of chemicals, equipment, and sanitation as well as proper maintenance and storage.
Maintain chemical room according to proper standard procedures, including monitoring proper inventory levels of chemicals and supplies.
Assist in providing training and guidance to temporary and student staff as assigned by the supervisor and/or leader.
Communicate professionally and effectively with staff, supervisory staff, and/or customers.
Maintain current knowledge of all areas of responsibility.
Report emergencies as well as needed repairs for buildings or equipment.
Adhere to written and oral University and UHD policies such as time and attendance and UHD / UT trainings and compliance.
Complete and maintain required food safety training, including Texas Food Handler Safety.
Follow work safety guidelines and utilize proper PPE as needed.
Other duties as assigned.