BUFFET SUPERVISOR

Compass Group•Chicago, IL

8d•Onsite

About The Position

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected]. Job SummaryIn conjunction with unit management, this individual will monitor activities to ensure conformance with Company, government and accrediting agency standards and regulations.

Requirements

Associate’s Degree, or comparable experience
3-5 years of relevant experience
Supervisory, leadership, management and coaching skills.
Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.
The ability to multi-task and establish priorities
Exhibit initiative, sense of urgency, responsibility, flexibility and leadership

Responsibilities

Ensures optimal customer service and client satisfaction
Provides cost effective management that meets and exceeds stated expectations
Assists in the responsibility for all operational activities including quality improvement, sanitation, infection control and all facility-related activities
Follows health, safety and sanitation guidelines for all products
Oversee daily buffet operations, ensuring smooth service and product availability
Lead, coach, and motivate team members to meet performance standards
Maintain food quality, presentation, and timely replenishment
Ensure compliance with food safety and sanitation standards
Coordinate with kitchen on production, timing, and execution
Manage staffing, scheduling, and shift coverage
Resolve guest issues promptly and professionally
Lead pre-shift briefings and team communication
Support inventory control, waste reduction, and cost management