BUFFET SUPERVISOR

Compass Group•Chicago, IL

8d•Onsite

About The Position

This Buffet Supervisor will monitor activities to ensure conformance with Company, government and accrediting agency standards and regulations. What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish.

Requirements

Associate’s Degree, or comparable experience
3-5 years of relevant experience
Supervisory, leadership, management and coaching skills.
Communication skills both written and verbal and ability to communicate with management, client, customer and associate levels.
The ability to multi-task and establish priorities
Exhibit initiative, sense of urgency, responsibility, flexibility and leadership

Responsibilities

Ensures optimal customer service and client satisfaction
Provides cost effective management that meets and exceeds stated expectations
Assists in the responsibility for all operational activities including quality improvement, sanitation, infection control and all facility-related activities
Follows health, safety and sanitation guidelines for all products
Oversee daily buffet operations, ensuring smooth service and product availability
Lead, coach, and motivate team members to meet performance standards
Maintain food quality, presentation, and timely replenishment
Ensure compliance with food safety and sanitation standards
Coordinate with kitchen on production, timing, and execution
Manage staffing, scheduling, and shift coverage
Resolve guest issues promptly and professionally
Lead pre-shift briefings and team communication
Support inventory control, waste reduction, and cost management