ULU AM - Buffet Stocker - Casual

Four Seasons Hotels and ResortsHualalai, HI
$25Onsite

About The Position

As a ULU AM Buffet Stocker, you will support the delivery of a seamless and inviting breakfast experience within our signature oceanfront restaurant, ULU. Known for its focus on Hawai‘i Island-sourced ingredients and vibrant morning offerings, ULU provides a relaxed yet refined buffet setting that welcomes guests to begin their day. In this role, you will ensure the buffet is consistently well-presented, fully stocked, and maintained to the highest standards of cleanliness and quality. This is a fast-paced, guest-facing environment where attention to detail, organization, and responsiveness are essential. You will play a key role in supporting the flow of service while creating a welcoming and polished atmosphere for our guests. As part of the Four Seasons team, you will contribute to an experience defined by care, efficiency, and the genuine spirit of aloha.

Requirements

  • Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card when working in food and beverage
  • Three to twelve months of restaurant, food and beverage, or equivalent experience is required.
  • Successful candidate must possess legal work authorization in United States
  • Weekend & Holiday availability required

Responsibilities

  • Set up and break down buffet equipment, utensils, signage, and food displays with attention to detail and presentation
  • Replenish buffet items throughout service to ensure all offerings remain fresh, full, and visually appealing
  • Maintain cleanliness and organization of the buffet area, promptly addressing spills and ensuring a tidy environment
  • Anticipate guest needs, respond to requests, and ensure satisfaction with a sense of urgency and care
  • Assist with stocking linens, china, glassware, silverware, and food items for service
  • Support preparation of simple items such as toast, soups, and beverages as needed
  • Communicate effectively with the culinary team to ensure appropriate quantities of food are prepared and available

Benefits

  • Hourly Rate: 24.79
  • An on-site Physical Therapist
  • 24-hour access to Indoor and Outdoor Gym
  • Holiday, Vacation & Sick pay
  • Robust Benefit Plan
  • Company Match 401K Plan
  • Laundered Employee Uniform
  • Free employee meals prepared by the Four Seasons Culinary ‘Ohana
  • Complimentary stays at Four Seasons Worldwide
  • Training and Development Opportunities
  • Employee Recognition Programs
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