Buffet Cook (56011)

PROVIDENCE HOSPITALITY GROUP • Hot Springs, AR

4d • $12 - $13 • Onsite

About The Position

The Buffet Cook is responsible for preparing and cooking buffet food items to menu specifications.

Requirements

• Ability to communicate effectively with other team members
• Demonstrates accuracy and thoroughness
• Performs work with little or no supervision; works independently
• Knowledge of all health and safety regulations and procedures
• Commitment to excellence and high standards
• Ability to manage priorities and workflow
• Professional appearance and demeanor
• Minimum 2 years' cooking experience, preferably high volume

Responsibilities

• Clean food preparation areas, cooking surfaces, and utensils
• Cook the exact number of items to keep buffet stocked
• Maintain sanitation, health, and safety standards in work areas
• Measure ingredients required for specific food items being prepared
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles
• Pre-cook items such as bacon, in order to prepare them for later use
• Verify that prepared food meets requirements for quality and quantity
• Wash, cut, and prepare foods designated for cooking
• Clean, stock, and restock workstations
• Performs other related duties as assigned by management

Benefits

• Medical, Dental, and Vision Insurance
• Voluntary Short-Term and Long-Term Disability
• Company paid Basic Life and AD&D Insurance
• 401(k) with Company match
• Paid Time Off and State required sick pay
• 8 Paid Holidays
• Hotel discounts by brand

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed