Buffet Attendant, Graylyn Conference Center

Wake Forest UniversityWinston Salem, NC
Onsite

About The Position

Under general supervision, the Buffet Attendant sets up and maintains buffet and hors d'oeuvres functions to the standards set by the Chef. This position is not eligible for sponsorship of non-immigrant or immigrant visa status through Wake Forest University. All eligible applicants are encouraged to apply. This position profile identifies the key responsibilities and expectations for performance. It cannot encompass all specific job tasks that an employee may be required to perform. Employees are required to follow any other job-related instructions and perform job-related duties as may be reasonably assigned by his/her supervisor. In order to provide a safe and productive learning and living community, Wake Forest University conducts background investigations and drug screens for all final staff candidates being considered for employment.

Requirements

  • High school diploma and one year related experience in the hospitality industry or restaurant environment, or an equivalent combination of education and experience.
  • Excellent interpersonal skills, including customer service skills.
  • Knowledge of fine dining etiquette.
  • Knowledge of menu items and ingredients.
  • Ability to make creative presentation of food items.
  • Ability to communicate effectively in English.

Responsibilities

  • Sets up, breaks down, and cleans all equipment for buffet functions.
  • Maintains proper food temperatures for all food products of buffets, hors d’oeuvres, and hot boxes.
  • Maintains buffets so they look bountiful and attractive; maintains level of plates and silverware.
  • Serves soup to guests as they pass through buffet.
  • Returns food to kitchen for proper storage.
  • Cleans buffet tables and polishes equipment.
  • Maintains communication with Kitchen to ensure adequate backup of food.
  • Maintains a high level of sanitation and safety in all Kitchen areas.
  • Reports any problems encountered during shift to Supervisor.
  • Sets up and stores table displays.
  • Assists the Dishwasher when necessary.
  • Performs other related duties as assigned.
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