Budgeting Coordinator

Pilgrim's • Arcadia, WI

1d • Onsite

About The Position

Pilgrim's is a leading global provider of high-quality food products. As one of the world’s largest poultry producers, Pilgrim’s has provided wholesome, quality products to customers and consumers for more than seven decades. The Pilgrim’s Arcadia complex employs approximately 500 team members and works with 150 local growers. This role is part of the Accounting Team. The starting wage will be based on education and experience. This is a flexible analytical position that works with leadership and is focused on developing controls and analysis that will lead the complex to stability and process improvements in key indicators that influence the results. The coordinator will be an integral part of setting the strategy to improve results based on the knowledge acquired while digging into the data. Must be an energetic, curious and inquisitive person. The coordinator will support live and plant operations.

Requirements

• Minimum Intermediate Excel Skills
• Clear verbal and written communication
• Good analytical skills
• Self-starting

Nice To Haves

• 2-year business degree
• Experience in the poultry industry can serve as a substitute for the degree.

Responsibilities

• Develop effective and support existing tracking tools to keep key indicators under control.
• Use data acquired daily/weekly/monthly to build trends and strategies that help the Complex achieve the desired results.
• Support the operations team to build process control templates that will help keep processes controlled.
• Use operations and Agristats reports as well as system data (SAP) to construct internal comparisons and benchmark analysis, positioning the complex versus their peers, internally and externally.
• Look for root causes that affect results, proposing corrections; all data driven.
• Support the budget process by supplying data that will build a challenging yet achievable scenario for the complex.
• Communicate clearly and in a simple way the results of analysis so that management can use the reports to improve results.
• Be diligent and relentless in tracking the key indicators, simplifying and improving the process as opportunities are observed.
• Observe & enforce all company personnel, quality, safety, and food safety policies.
• Maintains a positive work atmosphere by acting and communicating in a manner so that you work effectively and cooperatively with customers, clients, coworkers, and leadership teams.
• Participates in process improvement and problem solving utilizing continuous improvement and rational thinking methodologies.
• Recognizes and acts on incidents and safety risks.
• Consistently practices, and enforces safe work habits and drives those habits throughout the organization.

Benefits

• 10 Days of Vacation, after 60 days of employment
• Benefits at 60 days of employment
• 401K contributions on day 1 of employment
• 70% off quality Pilgrim’s poultry products
• Advancement opportunities
• Better Futures Program – 2 Year Community College tuition paid for you or your dependents!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree