Brunch Cook

The Met Downtown•Cheyenne, WY

1d•$17 - $18•Onsite

About The Position

The Brunch Cook is responsible for ensuring the highest level of food quality is delivered to guests in the morning. The Breakfast Cook acts as an ambassador in the kitchen, and is a key member of the Culinary team.

Requirements

Excellent communication skills
Positive attitude and a consistent display of professionalism.
Ability to work well with other members of the FOH and BOH team.
Knowledge of proper sanitation procedures, food handling and safe guidelines.
Understanding of restaurant operational procedures.
Effective decision-making skills.
Innovative, detail oriented, and quality conscious.
Ability to exert physical effort in transporting equipment and wares.
Must be able to lift up to 50lbs and carry items up and down stairs.

Responsibilities

Prepare and present all food products including eggs cooked to order, saute pan omelets, pancakes etc.
Ensure consistent food preparation and meet our standard of food presentation.
Ensure cleanliness and hygiene is maintained in accordance with company policies and health code regulations.
Take an active role in the production and presentation of all food products to maintain the best quality food possible while adhering to menu specifications.
Ensure food is stored inappropriate containers, labeled, and rotated to ensure high standards of freshness, minimizing waste and maximizing quality.
Prep brunch items.
Strive to uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
Follow and adhere to all checklists, prep sheets and par sheets as assigned.
Practice proper grooming, personal hygiene, and uniform standards.
Follow all recipes as they apply to any food products that you prepare, as determined by the Executive Chef.