Cook

Cattlemens • Dixon, CA

25d • $19 - $26 • Onsite

About The Position

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance. At Cattlemens, we’ve been perfecting the art of grilling hand-cut Harris Ranch steaks for over 55 years. As a Broiler Cook, you’ll be at the heart of that tradition—delivering perfectly cooked steaks and entrées that define our legendary Western hospitality.

Requirements

• Proven experience as a broiler, line cook, or grill cook in a high-volume kitchen.
• Strong attention to detail and commitment to quality.
• Ability to work efficiently under pressure while maintaining accuracy.
• Team player with a positive attitude and passion for great food.
• Knowledge of proper food handling and safety procedures.
• Ability to work evenings, weekends and most holidays.

Responsibilities

• Quickly and efficiently prepare all center-of-the-plate items according to Cattlemens’ recipes and quality standards.
• Operate the broiler with precision to ensure every steak is cooked exactly as ordered.
• Coordinate timing and workflow with Broiler Assistants and kitchen staff to ensure accuracy and speed of service.
• Maintain strict quality control for every plate leaving your station.
• Uphold all food safety, sanitation, and cleanliness standards in your work area.
• Support a team-oriented, high-energy kitchen focused on excellence and consistency.

Benefits

• 50% team member dining discount.
• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed