Broiler Cook - Double Cut

Kalahari Resorts & Conventions•Pocono Township, PA

1d•Onsite

About The Position

Kalahari Resorts & Conventions is seeking a Broiler Cook for our fine dining restaurant Double Cut Steakhouse. In this role, you will support and assist the Restaurant Chef in the oversight of the restaurant and room service kitchen operation. As part of our leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while delivering extraordinary guest experiences. You’ll expertly prepare grilled and broiled menu items to order, ensuring food is cooked to perfection and presented with quality and consistency.

Requirements

1 year of related progressive experience as a culinary graduate and/or at least 1 year of progressive culinary experience in a hotel restaurant/food outlet facility or related field helpful.
State or Local Law may require a certificate upon completion of state-certified proper food handling certification.
Expertise in cooking meat to a safe temperature using a drawer broiler for many guests.
Must be able to communicate, read, write, and speak English effectively.

Nice To Haves

ServSafe® certification is a plus.
Bi-lingual skills are preferred but not required.

Responsibilities

Set up the broiler.
Broil and grill all meat on the menu when ordered.
Prepares sauces and accompanying garnishes for all broiled and grilled menu items.
Requisitions supplies needed to broil meats.
Covers, dates and neatly stores all meats, poultry and seafood.
Cleans and sanitizes the broiler station.
Sets up, maintains and breaks down butcher station.