Sullivan’s Steakhouse is hiring Broiler Chefs. This is an opportunity to join a high-performing team in a leadership position. The Broiler Chef prepares proteins using broiling, grilling, sautéing, and a top broiler, coordinates food orders for timely delivery to tables, and follows recipe and presentation guidelines to meet or exceed guest expectations. Applicants with a history of calling off and disciplinary issues are advised not to apply.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed