Broiler Chef - SSH

DRG Employer•Palm Desert, CA

About The Position

Sullivan’s Steakhouse is hiring Broiler Chefs. This is an opportunity to join a high-performing team in a leadership position. The Broiler Chef prepares proteins using broiling, grilling, sautéing, and a top broiler, coordinates food orders for timely delivery to tables, and follows recipe and presentation guidelines to meet or exceed guest expectations. Applicants with a history of calling off and disciplinary issues are advised not to apply.

Requirements

  • Ability to work positively in a fast-paced environment.
  • Ability to remain on their feet and alert for extended periods.
  • Applicants with a history of calling off and disciplinary issues are advised not to apply.

Nice To Haves

  • At least six months of related experience is preferred.

Responsibilities

  • Broil, grill, and/or sauté proteins and use a top broiler to prepare them to the desired doneness.
  • Coordinate food orders to support timely and efficient delivery to each table.
  • Follow recipe and presentation guidelines to meet or exceed guests’ expectations.

Benefits

  • 401(k) eligibility after 30 days of employment for all team members.
  • Health, dental, and vision benefits.
  • Ancillary benefits, including critical illness, accident, and legal insurance.
  • Referral bonus for referring new team members.
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