Brine Operator I -Mozzarella Production Department
Lactalis LAG•Nampa, ID
•Onsite
About The Position
The Operator I - Brine will operate the Brine equipment used to control the temperature, dimensions, and consistency of the cheese. This includes operation of conveyor speeds and chiller temperatures in addition to the salt content of the Brine tank.
Requirements
- Must be able to read and comprehend written instructions.
- Must be able to identify variables within the manufacturing process and make any necessary adjustments.
- Basic Math Skills required (must be able to calculate averages.)
Nice To Haves
- High School Diploma or GED preferred.
- Previous experience working in manufacturing or food industry preferred.
Responsibilities
- Safe operation of the Brine dip, and ultrafiltration (UF) system.
- Start up, shut down, clean in place, and troubleshoot equipment when appropriate.
- Load blocks of cheese into large racks.
- Perform core temperature sampling.
- Operate HMI and maintain all records/documents per policy.
- Take immediate corrective action for any product that does not meet quality or product specifications.
- Contribute to continual process improvement and increased performance.
- Participate in internal/external audits and maintain ISO22000/ISO9001/HACCP compliance.
- Attending department meetings and trainings as assigned by supervisor or manager.
Benefits
- Comprehensive Total Rewards Program
- Variety of affordable benefits and coverage options
- Support insurance costs significantly
- Contribute generously to retirement plans
- Paid Time Off from day one
- Training and development opportunities
- Education Reimbursement
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
