Brewing Maintenance Supervisor (SACB)

Boston Beer•Cincinnati, OH

1d•Onsite

About The Position

We are currently hiring a Brewing Maintenance Supervisor in Cincinnati, OH. The Maintenance Supervisor is responsible for leading the Maintenance team in day-to-day operations to ensure proper maintenance and repair of brewery, utilities and facilities equipment leading to successful facility operation.

Requirements

Bachelor’s degree in Engineering, Operations Management, or equivalent experience.
2–5 years of maintenance or operations experience, ideally in high‑speed manufacturing.
Strong mechanical and electrical troubleshooting skills.
2–5 years of proven supervisory experience with the ability to coach and motivate teams.
Solid technical knowledge of beverage‑industry equipment and processes.
Experience with statistical process control and structured problem‑solving.
At least 1 year applying and explaining LEAN manufacturing principles; experience leading process‑improvement teams.
Strong communication, follow‑through, interpersonal, and team‑building skills.
Effective conflict‑resolution abilities and sound decision‑making.
Demonstrated success working collaboratively in a fast‑paced environment.
Highly organized, resourceful, and able to manage multiple priorities with a positive, solutions‑focused mindset.
Proficient with CMMS systems and Microsoft Office (Word, Excel).

Responsibilities

Promote a team‑oriented, Safety First culture and ensure all work supports brewery quality standards.
Follow all brewery procedures, PPE requirements, sanitation practices, and GMP guidelines.
Lead and direct the Maintenance team to maintain equipment to company specifications and support production goals.
Ensure preventive maintenance is completed and equipment reliability is maximized to improve line uptime and efficiency.
Support continuous improvement by implementing process enhancements, training programs, and operational best practices.
Manage all facility and utility systems, including air, steam/condensate, refrigeration, CO₂, water/wastewater, HVAC, and general building maintenance.
Use visual factory concepts and performance metrics to identify and prioritize maintenance opportunities.
Assist with capital projects, productivity initiatives, and cross‑functional improvement teams.
Oversee contractors and ensure safe, compliant work on site.
Maintain strong communication with Production, Brewing, and Maintenance teams through regular floor presence.
Adapt to shifting priorities in a fast‑paced, dynamic environment while upholding company policies and values.