Brewer

Boulevard Brewing Company•Kansas City, MO

2d•Onsite

About The Position

Boulevard Brewing Company is recognized as a leader in the high-end beer segment and is proud to be part of the Duvel Moortgat family of breweries. As the fourth largest craft brewery by volume in the United States, our beers and cocktails are built by our people, who are bound together by a devotion to our products and customers. This position includes the operation and basic maintenance of raw materials handling, brewhouse operations, cellar management, and filtration procedures. Additional responsibilities include the analysis of various production and quality parameters. Always looking for continuous improvement, candidates must be committed to quality, understand brewery sanitation and help create a safe work environment.

Requirements

Commitment to quality.
Understanding of brewery sanitation.
Ability to help create a safe work environment.
Commitment to being a part of a team dynamic.
Strong organizational, communication, and record keeping skills.
Good people skills and professional demeanor as occasional public relations is desired.
Ability to multitask - strong time management skills and an attention to detail is required.
Self-motivated; ability to work unsupervised.
Physical strength, flexibility and stamina required.
Must be able to lift 55 lbs. repeatedly.
Ability to rotate through three shifts (early, swing, and night shifts), including weekends and holidays.
Expert level understanding of both Brewing, Cellaring and Filtration processes is strongly desired.
Expert level skills working with automated processes, interface and databases as well as manual brewery operations is strongly desired.
Ability to lift and carry heavy grain sacks, kegs, and other brewing equipment, typically up to 55 pounds or more.
Frequent standing, walking, bending, crouching, and climbing ladders within the brewery.
Working in environments with significant temperature fluctuations, including hot and cold areas.
Ability to operate valves, hoses, and other brewing equipment with precision.
Sustained physical activity throughout a long shift, often requiring continuous movement.

Nice To Haves

Minimum of three years of experience as a brewer or food plant operator preferred.

Responsibilities

Operation and basic maintenance of raw materials handling, brewhouse operations, cellar management, and filtration procedures.
Analysis of various production and quality parameters.
Making critical decisions based on various production and quality parameters.
Sharing in all production duties and responsibilities.
Assessing the status of operations and troubleshooting process issues.
Embracing the Duvel Moortgat values: Passion, Quality, Sustainability, & Integrity.