Anderson School Brewer

McMenamins•Bothell, WA

3d•Onsite

About The Position

McMenamins Anderson School is Hiring for Brewer. McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits, and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. In general, every McMenamins brewer will be asked to handle every task associated with brewing beer. These duties include, but are not limited to; ordering of materials used in the brewing process, analyzing and monitoring of beer fermentation cycles and other aspects that are critical to the production of beer, maintaining records in a clear, legible and organized fashion, monitoring and forecasting of beer usage. A brewer must be able to control the elements that affect the production of beer (temperature, cleanliness, sanitation, proper storage and handling of hazardous chemicals and compressed gasses, etc.), keep tools and equipment functional and well maintained, and be able to use any devices implemented in the production of beer. Being a brewer can be hard physical work and requires mental agility and the ability to effectively multi-task in a fast paced and deadline-oriented environment. A brewer must also have the ability to work well independently and as a member of a team. Each employee will be expected to perform their job in a safe manner and report any safety concerns to Management. All McMenamin employees will also be expected to keep current on all company events, history, and products. Other duties are to be completed as assigned by the Brewery Manager and the Manager on Duty.

Requirements

Previous brewing experience or education is required
Thursday through Sunday availability a must

Responsibilities

Ordering of materials used in the brewing process
Analyzing and monitoring of beer fermentation cycles and other aspects that are critical to the production of beer
Maintaining records in a clear, legible and organized fashion
Monitoring and forecasting of beer usage
Controlling the elements that affect the production of beer (temperature, cleanliness, sanitation, proper storage and handling of hazardous chemicals and compressed gasses, etc.)
Keeping tools and equipment functional and well maintained
Using any devices implemented in the production of beer
Performing job in a safe manner and reporting any safety concerns to Management
Keeping current on all company events, history, and products
Completing other duties as assigned by the Brewery Manager and the Manager on Duty

Benefits

Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts.
Happy Hour beverage pricing all day
40% off McMenamins apparel & spa services
Shift food credits
Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees
401(K)plan with employer contribution to eligible employees
Paid Time Off (PTO)
Neighborhood pubs and hotels with opportunities to work at other locations like our winery or concerts
Belief in a work life balance
Be part of a fun team and having a positive work environment
Multiple career path opportunities