Brewer I - 10 Barrel Brewing Co.

Tilray Brands, Inc.•Bend, OR

1d•$21•Onsite

About The Position

Tilray Brands, Inc. (“Tilray”) (Nasdaq: TLRY; TSX: TLRY), is leading global lifestyle and consumer packaged goods company with operations in Canada, the United States, Europe, Australia, and Latin America that is leading as a transformative force at the nexus of cannabis, beverage, wellness, and entertainment, elevating lives through moments of connection. Tilray’s mission is to be a leading premium lifestyle company with a house of brands and innovative products that inspire joy, wellness and create memorable experiences. Tilray’s unprecedented platform supports over 40 brands in over 20 countries, including comprehensive cannabis offerings, hemp-based foods, and craft beverages. 10 Barrel Production Brewer Position Reports to: Brewing Manager Production Brewer Job Description (including but not limited to): Operation of two- four vessel, 50 BBL brew systems Brewhouse support including wort production, raw material gathering, CIP of vessels, and yeast pitching. Cellar support including tank CIPs, transfers/ centrifugation, yeast management, dry hopping, DO/CO2 Analysis, fruiting, and cocktail production. Work directly with Brewing Management team and Lead Brewers on improving Safety, Quality and Production practices. Drive and sustain new ideas.

Requirements

A safety first mentality
A passion for craft beer and an eagerness to learn is essential.
Ability to follow recipes and standard operating procedures
At least 21 years old
A keen sense of safety and cleanliness
Ability to keep detailed and accurate records
Have excellent time management skills and ability to multitask
Flexibility to work rotating shifts; days, swings, graveyards, weekdays, and weekends
Ability to lift 60 lbs repeatedly
Ability to work in a variety of environments.
Manage a high workload without sacrificing Safety, Quality, or Production.
Prioritize tasks and manage time efficiently.
Forklift / Electric Pallet Jack experience (training is provided)
Ability to work in a team based environment
Desire to continually create quality products from start to finish
Ability to pass pre-employment screening including background check and drug screen

Responsibilities

Operation of two- four vessel, 50 BBL brew systems
Brewhouse support including wort production, raw material gathering, CIP of vessels, and yeast pitching.
Cellar support including tank CIPs, transfers/ centrifugation, yeast management, dry hopping, DO/CO2 Analysis, fruiting, and cocktail production.
Work directly with Brewing Management team and Lead Brewers on improving Safety, Quality and Production practices.
Drive and sustain new ideas.