Bartender/Server (Bend West) – 10 Barrel Brewing
About The Position
The Westside Pub is looking to expand our awesome hospitality team! This role will be a combination of managing shifts as well as serving and bartending shifts. Along with overseeing that front of house hourly co-workers take care of our guests, you will keep the front lines rolling. Your enthusiasm for our product will be contagious and it's your responsibility to motivate your co-workers. Your goal is to make sure that our guests are happy; that they are served their food and beverages up to company standards. Reporting to the General Manager as well as the AGM/Pub Managers, you will also be held accountable for writing up the end-of-shift reports covering daily labor, food control and sales, ensure compliance with OSHA requirements, as well as company and local health and safety codes and other assigned responsibilities.
Requirements
- Fosters Teamwork
- Customer Service Driven
- Self-Motivated
- High Energy Level
- Capable of Multi-tasking
- High Verbal Communication Skills
Responsibilities
- Run opening, mid, and closing shifts as the Manager-On-Duty (MOD) for 1-2 shifts a week, plus more as needed by management team
- Address any and all guest issues while acting as the MOD
- Avoid legal challenges by conforming to the regulations of the alcoholic beverage commission.
- Maintain safe, secure, and healthy environment by establishing, following, and enforcing sanitation standards and procedures; complying with legal regulations; securing revenues.
- Maintain ambiance by controlling lighting, background music, glassware, dinnerware, and utensil quality and placement; monitoring food presentation and service.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
