Seasonal Brewer/Cellar Person

Fremont Brewing•Seattle, WA

3d•Onsite

About The Position

Fremont Brewing is seeking a full-time Seasonal Brewer/Cellar Person for their main production facility in Ballard. This role is responsible for all brewing and beverage production, including a variety of year-round beers, seasonals, barrel-aged specialty beers, non-alcoholic beer, and cider. The position is expected to be 30-40 hours per week and will run from June through August. Fremont Brewing is committed to producing high-quality beer and maintaining a safe and clean work environment.

Requirements

1+ year of brewery experience required.
Must possess a positive, can-do mentality.
Enthusiasm for cross-departmental teamwork is necessary.
Able to work first and second shifts and weekends.
Strong communication skills, organizational habits, problem solving skills, a self-motivated work ethic, and the ability to positively engage with others.
Ability to multi-task and work in a fast-paced, dynamic work environment.
Desire to learn and grow as a professional in our industry.
A love of beer and working in a fun team-oriented environment.
Must have a great sense of humor and the ability to laugh at oneself.
A keen sense of the difference between awesomeness and not awesomeness.
Competence in Microsoft Office and/or similar applications.
Be punctual and maintain good attendance.

Responsibilities

Responsible for all brewing and beverage operations including: cellaring, wort production, cider production, cleaning, yeast handling, CIP’s, transferring, centrifuging, fining, pasteurizing, etc.
Has a safety-first mindset, works with personal and coworker safety in mind, and adheres to all safety procedures.
Responsible for periodic packaging of beer and other cross department work when needed.
Brewery oak barrel work including: cleaning, filling, emptying, adjunct additions, and other associated duties.
Ensures the highest quality beer is being created in the facility.
Maintains brewery in a clean, tour-ready state.
Upholds QA/QC standards.
Accurately follows recipes and standard operating procedures.
Maintains accurate record keeping with brewing, cellaring and fermentation data.
Performs similar or related duties as assigned by Brewing Manager.