Cellar Brewer | Weekend Night Shift

ASAHI BEER USA INC•Waunakee, WI

5h•Onsite

About The Position

The Cellar Brewer is responsible for performing a variety of cellar tasks and contributing to quality, efficient operations of the cellar. Tasks include batching, fermentation, monitoring beverage production, CIPing equipment, and more. Our environment is a clean facility with new equipment that can assist brewers in performing various beverage production tasks. We are also looking for energetic candidates to grow with us. Qualified individuals are detail-oriented, collaborative, growth-focused, and self-motivated. Our team is a community; we are open, informal and laid back, but also hard working and respectful of others. You should be as well.

Requirements

Ability to lift 55lbs and move 165lbs, as needed.
Ability to stand for an extended period of time.
Proficient in MS Office.
Basic troubleshooting skills in a brewing/manufacturing setting.
Excellent organizational skills and attention to detail.
Time management skills.
Ability to prioritize tasks.
Ability to function well in a high-paced environment.
Flexibility in working hours.

Nice To Haves

1-2 years experience in a brewing or production environment
Degree in Brewing Science/Technology

Responsibilities

Learn, understand, and operate all cellar piping and equipment.
Perform CIP on all equipment, piping.
Learn and perform all cellar processes including beer finishing, yeast handling, transfers, batching, blending, non-beer related processes, etc.
Produce in-spec product at all times.
Follow safety protocol and SOPs for all processes.
Adhere to all PPE and GMP requirements.
Maintain a clean, safe, and organized work environment.
Performs other related duties as assigned.