Breast Puller Labor PR03

Tyson•Humboldt, TN

11h•Onsite

About The Position

The Breast Puller is responsible for removing breast fillets from poultry using the cone line process. This role involves grasping fillets from front halves, separating muscle from the bone structure, and placing fillets onto the conveyor system. The position supports production efficiency while following Tyson Foods safety, quality, and operational standards.

Requirements

No specialized training required
Ability to work in a fast-paced processing environment
Strong attention to safety and quality
Ability to perform repetitive tasks for extended periods
Ability to follow instructions and work as part of a team
Frequent use of hands for grasping and pulling motions
Ability to stand for extended periods
Ability to perform repetitive movements
Ability to lift and handle poultry products
Applicant must reside in the United States.

Responsibilities

Grasp fillets from front halves on the cone line and separate meat from the breast frame.
Place removed fillets onto the adjacent conveyor line.
Maintain consistent production speed and quality standards.
Rotate to other cone line positions as required (e.g., Cone Stabber, Tender Puller).
Participate in daily warm-up exercises and job rotations to reduce strain injuries.
Ensure proper use and fit of required PPE at all times.
Follow all start-up and shutdown procedures.
Follow all Tyson Foods safety policies and procedures.
Never reach into moving equipment or cone line mechanisms.
Ensure equipment is stopped before clearing jams; use proper tools.
Wear hearing protection in high noise areas.
Maintain awareness of surroundings to prevent slips, trips, and falls.
Use handrails when navigating stairs and walkways.