Breaking Plant / Sanitation Lead

Rembrandt Foods•Iowa Office-Rembrandt Plant, IA

1d•Onsite

About The Position

Manage, oversee, and train Sanitation Employees. Perform and monitor operation of all Clean in Place (CIP) systems including washer temperatures, pressures, silos levels and egg temperatures. Troubleshoot mechanical problems. Responsible for overall cleaning of Breaking facility and grounds. Assemble and disassemble equipment, clean with high pressure water and perform general janitorial cleaning. Maintain and enforce all Sanitation, LOTO, Fall Protection, Confined Space and General Safety Procedures.

Requirements

Awareness and knowledge of surroundings in relation to climate, atmosphere and equipment
Ability to use high pressure hose.
Ability to use floor cleaning and refinishing equipment
Knowledge of basic chemical usage and safety
Ability to read, understand and effectively communicate information through writing and speaking so others will understand
Hand/Eye/Foot Coordination
Independent Self Starter/Team Player
Basic Computer Skills: Touch screens, Excel, Word

Nice To Haves

Slip Resistant Boots/Frocks/ Hearing Protection/ Safety Glasses/ Hair nets/beard nets/Respirator mask/Hard hat where required.
High Pressure wand and hoses
Large push broom, kitchen pull broom/Squeegee, floor mop/ High pressure wand/ Air hoses

Responsibilities

Manage, oversee, and train Sanitation Employees
Perform and monitor operation of all Clean in Place (CIP) systems including washer temperatures, pressures, conductivity tests, silos levels and egg temperatures.
Maintain quality assurance programs
Responsible for USDA compliance and interaction with inspector.
Complete Checklists
Perform Sanitation employees’ duties and responsibilities when necessary.
Ensure compliance with and follow all OSHA and REI safety regulations and procedures
Understand and interpret company, industry, state and federal regulations
Perform other tasks as assigned
Awareness and knowledge of surroundings in relation to climate, atmosphere and equipment
Sweep with large push broom, regular sweep kitchen broom, squeegee or floor mop
Use floor cleaning and refinishing equipment
Attention to detail
Hand/Eye/to Maintain cleanliness of processing facility and grounds
Maintain cleanliness of break rooms, cafeterias, conference rooms, restrooms, hallways, entrance ways within Further Processing, Breaker and office areas
Take appropriate action to ensure the integrity and sustained certification of the SQF system.
Responsible for reporting and taking any necessary action to prevent food safety and food quality problems from occurring.
Responsible for following and enforcing procedures outlined in the Food Safety Plan and the Food Quality Plan and any other programs that support the SQF system and other 3rd party audits.
Clean processing equipment with high pressure water and manual scrubbing
General janitorial/ sanitation cleaning
Disassemble and reassemble equipment
Follow all OSHA safety regulations and procedures
Perform other tasks as assigned
Complete scheduled Master Sanitation tasks in a timely manner
Self-inspection of all completed work before pre-op
Follow all Bio-Security Procedures
Ensure that all care is provided with respect to customer, client and co-workers’ rights
Ensure a safe and clean work environment
Maintain confidentiality
Adhere to work schedules in completing and performing assigned tasks