Breaking Labor 2nd Shift

Michael Foods Inc.•Britt, IA

13d•Onsite

About The Position

Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents and make an impact. Join our company and be part of an innovative team that’s First in Food. Michael Foods, Inc. located in Britt, Iowa where more eggs are produced within a 100 mile radius than anywhere in the world. Small town living and friendly faces make Britt, Iowa a place to call home. Our location is an egg processing facility that varies from breaking, pasteurization, and dried egg. Join our company and be part of an innovative team that's First in Food.

Requirements

Less than high school education.
Ability to work weekends, holidays and overtime as needed.
Willing to travel and work at multiple locations.

Nice To Haves

Ability to read a limited number of two-and three-syllable words and to recognize similarities and differences between words and between series of numbers.
Good communication skills.
Ability to add and subtract two digit numbers.
Capability to apply common sense understanding to carry out instructions furnished in oral form.
Capability to understand and follow oral instruction.
Must be able to perform multiple tasks at a time (tripping cups, cleaning whites, etc.).
Demonstrates the ability to work effectively with others to complete work assignments.
Open to change.
Positive interpersonal relationships.
Able to work independently and with others in a team environment.
Self-motivated while also willing to ask questions and seek direction.
Displays responsible behavior at work.

Responsibilities

Perform rotation of all general production and labor duties in the breaking department.
Comply with Safety work rules at all times and reinforce Safety as a Core Value.
Ensure that all policies, procedures and activities, related to Food Safety & Quality, are followed and complied with uniformly, in an effort to reduce product and process variability.
Prevent bad eggs from contaminating finished products and ensure quality of eggs entering breaking room.
Remove all yolk from whites to ensure a high quality product during the separation process.
Keep machine running at top production speeds and follow each day’s responsibilities (whole egg vs. separating).
Follow USDA regulations.
Check cleanliness, air pressure, water pressure, amount of chemicals, and fullness of flats on the machines continuously during each shift.
Safely lift, carry and dump 30-50 lbs. buckets into augers.
Rotate with floor person as needed.
Be accountable for a safe and healthy workplace for everyone. Adhere to all safety policies and procedures and incorporate safety and health in all jobs and tasks.
Adhere to Quality work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained. Report to management any conditions or practices that may adversely affect food safety and quality.
Correctly clean, dry, and tag flats.
Haul racks and stacker, tie and pick up all material neatly in the proper amounts and heights.
Dump inedible buckets from machines being loaded after the end of the shift clean up.
Ensure that ARUs are set up for production.
Communicate with the supervisor, maintenance and operators about any safety, maintenance or production problems throughout the shift.
Assist with the breaker operators.
Assist in proper rotation of shell egg inventory (FIFO).
Perform other duties as assigned.