Breakfast Supervisor

Pyramid Global Hospitality
Onsite

About The Position

The Breakfast Supervisor oversees the morning food and beverage service, ensuring guests receive a welcoming, high-quality dining experience. They manage daily operations, lead the breakfast staff, ensure food safety compliance, and maintain a pristine dining environment from setup to clean-up. This is a tremendous opportunity for a driven person to grow a career in hospitality with a world-class property.

Requirements

  • High school diploma or equivalent
  • A strong desire to make an impact on other people
  • An outgoing and engaging personality
  • Advanced knowledge of the local area
  • Computer skills
  • Excellent verbal and written communication skills
  • Ability to work in a fast-paced setting
  • Ability to stand for the duration of the shift
  • Must be available to work various shifts including weekends and holidays

Responsibilities

  • Oversees the morning food and beverage service.
  • Ensures guests receive a welcoming, high-quality dining experience.
  • Manages daily operations.
  • Leads the breakfast staff.
  • Ensures food safety compliance.
  • Maintains a pristine dining environment from setup to clean-up.

Benefits

  • Comprehensive health insurance
  • Retirement plans
  • Paid time off
  • On-site wellness programs
  • Local discounts
  • Employee rates on hotel stays
  • Ongoing training and development opportunities
  • 401k with a company match
  • Lucrative bonus programs
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