Breakfast Server

Peachtree Group Hospitality ManagementPaso Robles, CA
$18 - $19Onsite

About The Position

Restaurant Servers are the face of the Bistro to its customers. They attend to diners by taking and deliver food orders, answering questions, and providing a great customer experience. They are also responsible for delivering checks, accepting payments, and tidying tables after diners leave.

Requirements

  • Customer service skills
  • Ability to take and deliver food orders accurately
  • Ability to handle payments
  • Ability to tidy tables

Responsibilities

  • Take customers’ food and drink orders
  • Ensure that all orders are accurate and brought to each table in a timely manner
  • Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience
  • Confirm orders with the chefs and bartenders whenever a clarification is requested

Benefits

  • medical
  • dental
  • vision
  • disability
  • life insurance
  • 401(k) retirement match
  • Paid Holidays
  • Paid Time Off
  • Employee Assistance Program
  • Fund
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