Breakfast Server - AC Hotel Portsmouth

Hotel•Portsmouth, NH

11h•Onsite

About The Position

AC Hotel Portsmouth, a Colwen Hotels property, is seeking engaging, friendly, detail-oriented Breakfast Servers to join our Food and Beverage team. The primary responsibilities of this role include handling the setup and breakdown of the breakfast buffet, maintaining the dining area, ensuring food is available, and delivering exceptional guest service.

Requirements

Previous Food & Beverage experience preferred
Excellent interpersonal and customer service skills, ability to solve problems
Basic understanding of/or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures
Ability to work quickly and efficiently
Organizational and time management skills
Ability to work with a team
Ability to maintain personal hygiene
Willingness to work rotational work schedule, including early mornings and/or nights, weekends and holidays

Responsibilities

Prep food offerings, set up food service area.
Acknowledge and welcome each guest with a smile, eye contact, and a friendly greeting (use guest name whenever possible).
Answer questions regarding the menu.
Maintain knowledge of all food items.
Adhere to all applicable food safety regulation including correct time and temperature control and HAACP guidelines.
Delivers food, beverages, condiments and other requested items.
Ensure all food product meets specification, notify management of issues.
Collect plates and clear table as guests finish their meal.
Maintain cleanliness of kitchen, dining area and guest area during shift.
Adhere to all applicable Colwen and brand standards for food and beverage service and compliance with state liquor policies
Maintain knowledge of guest rooms, amenities, features and services offered at the hotel.
Clean designated areas in accordance with defined procedures, following proper set up and closing procedures.
Ensure sideboards are adequately stocked.
Set tables to standards, and that all items are clean and in good repair.
Perform other related duties as assigned.