Waiter for Busy Hotel. Every other weekend. $14 hourly plus tips

Schulte Hospitality Group•Windsor, CT

1d•Onsite

About The Position

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team for early morning shifts at a busy hotel. The role involves preparing the breakfast station, greeting and servicing guests in a friendly manner consistent with brand and hotel standards, and ensuring guest satisfaction.

Requirements

High School diploma or equivalent preferred.
Previous food and beverage experience preferred or equivalent training.
Minimum of High School education, post-high school education preferred.
Minimum of one (1) year in hotel/restaurant serving role.
Team player.
Ability to multi-task.
Ability to communicate effectively verbally.
Ability to exceed expectations of guests and team members.
Ability to operate available equipment, such as cash registers, calculators, etc.
Basic mathematical skills as needed to make change and give refunds.
Ability to work flexible hours and shifts.

Responsibilities

Prepare breakfast station for hotel guests.
Greet and service guests in a friendly manner.
Carry food, dishes, trays, or silverware from kitchen to serving counters.
Set up attractive food displays and maintain cleanliness to ensure food safety.
Wipe tables or seats with dampened cloths.
Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
Clean up spilled food, drink or broken dishes and remove trash.
Maintain adequate supplies of items such as clean glassware, dishes, or trays.
Fill beverage and ice dispensers.
Stock cabinets or serving areas with condiments and refill condiment containers.
Locate and provide items requested by guests.
Wash all dirty dishes in dishwasher.
Clean and polish counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.
Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
Practice safe work habits and use required safety equipment.
Ensure overall guest satisfaction.
Perform other duties as requested by management.
Seats and takes accurate food orders from guests.
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
Checks station before, during and after shift for proper set-up and cleanliness.
Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
Must be familiar with all menu items, their preparation and service procedure.
Totals checks, presents to guests and accept payment.
Assists with bussing tables.

Benefits

Team-Member discount at all Hilton Hotels.
Travel Discounts
Employee Assistance and Wellness Program
Work Today, Get Paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Parental Leave
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!