Breakfast Server

Commonwealth Hotels•Greensboro, NC

7d•Onsite

About The Position

The Doubletree by Hilton Greensboro Airport, North Carolina is seeking a Part-Time Hotel Breakfast Server! Working at the DoubleTree by Hilton Greensboro Airport offers numerous benefits, including professional growth within the globally recognized Hilton brand, access to comprehensive training, and career development opportunities. Associates enjoy competitive wages, benefits like health insurance and discounted hotel stays, and a supportive, team-oriented work environment. The hotel's location near the Piedmont Triad International Airport provides a dynamic setting, while the commitment to excellence and guest satisfaction fosters a rewarding and engaging workplace. Working as a Part-Time Hotel Breakfast Server at the Doubletree by Hilton Greensboro Airport offers a rewarding opportunity to be part of a dynamic hospitality team. The Hotel Breakfast Server allows you to be at the forefront of delivering exceptional service, ensuring guests have a seamless and enjoyable experience from check-in to check-out.

Requirements

High school diploma or equivalent
Friendly and welcoming demeanor.
Ability to interact professionally with guests and address their needs.
The ability to manage multiple tasks efficiently in a fast-paced environment.
Basic understanding of food safety and sanitation guidelines.
Ability to prepare and handle food safely.
Willingness to work collaboratively with coworkers.
Flexibility to adapt to changing tasks or guest demands.

Nice To Haves

Previous experience in food service, hospitality, or customer service (preferred).

Responsibilities

Ensuring guests have a positive dining experience during breakfast service
Greet guests warmly and guide them to available seating.
Take drink and food orders if offering à la carte service.
Answer questions about the menu and accommodate dietary restrictions when possible.
Provide prompt and friendly service, ensuring guests have everything they need.
Set up and maintain the breakfast buffet or table service area.
Refill food, beverages, and condiments as needed.
Deliver hot or special orders efficiently.
Prepare coffee, tea, and other beverages.
Keep tables, counters, and the buffet area clean and well-stocked.
Clear used dishes and reset tables quickly.
Follow food safety and hygiene regulations.
Work closely with the kitchen and hotel staff to ensure smooth service.
Handle guest concerns and complaints professionally.
Assist in inventory management and restocking supplies.
Break down and clean up the breakfast area after service ends.
Store leftover food properly or dispose of waste as required.
Prepare the area for the next service or shift.