PT - Breakfast Server | Stephanie Inn

Columbia Hospitality•Cannon Beach, OR

7d•Onsite

About The Position

Martin North is committed to delivering world class, one of a kind guest experiences on Oregon’s magical north coast. Martin North properties include Stephanie Inn and Dining Room, Public Coast Brewing Co., and Public Coast Farm. At the Stephanie Inn, our mission is to create remarkable guest experiences that are remembered forever. These experiences shape the story of each guest’s time with us – one we hope they’ll share with family and friends, leaving them dreaming of when they’ll return.

Requirements

Necessary State Food Handler’s License(s) and State Liquor license
Must be able to stand and walk throughout the shift
Must be able to frequently lift and carry up to 25 lbs. at shoulder height.
Must be able to perform simple grasping, fine manipulation, overhead reaching, and repetitive hand & arm movements frequently; and squeezing occasionally

Nice To Haves

Minimum of 1 years' experience as server in polished restaurant environment - preferred
Ability to perform essential functions on the computerized Point of Sale system
Working knowledge of fine dining and beverage service procedures preferred

Responsibilities

Takes orders and serves food and beverage items to guests in accordance with established standards
Enters orders into computerized Point of Sale system and communicates any special requests to the culinary team
Assembles food items, such as scones, muffins, fruit, entrée.
Ensures attractive, consistent presentation of food and beverages.
Ensures that all food and beverage items are served at the correct temperature
Maintains current knowledge of food and beverage offerings, including menu changes
Processes guest payments, using proper accounting and cash handling procedures
Keeps work area, including guest dining area, clean and organized
You will consistently promote and live the values of Columbia Hospitality - Honesty, Inclusion, Respect, Creativity, Enthusiasm and Accountability