Breakfast Server
About The Position
Mornings at Chico Hot Springs feel a little magical—steam rising off the pools, sun over Paradise Valley, and a dining room buzzing with happy, hungry guests. As our Morning Server, you’re the friendly face that keeps it all flowing. This is a buffet-forward experience (no taking orders at the table), so your craft is in the details: welcoming and seating guests with a smile, keeping the buffet looking crisp and replenished, bussing and resetting like a pro, and reading the room so service feels smooth and easy. Sundays are a showstopper: our historic brunch with made-to-order omelets, a carving station, and an elevated buffet vibe. You’ll help guide guests, support the team on the line and the floor, and keep the experience polished from first pour to final plate. Speaking of pours—our morning beverage program includes mimosas, bellinis, champagne, and scratch Bloody Marys, so responsible alcohol service and confident, friendly guest interaction are part of the gig. You’ll thrive here if you love moving with purpose, keeping standards high, and having each other’s backs. You show up on time, look sharp, and communicate clearly. You follow safety and sanitation procedures, help with opening and closing duties, jump in where needed, and represent Chico’s history and hospitality with pride.
Requirements
- Strong customer service and communication chops
- Calm under pressure
- Big on teamwork
- Current responsible alcohol service training (e.g., TIPS) and First Aid/CPR—or willingness to obtain
- Comfortable on your feet for long stretches
- Able to lift up to 30 lbs
- Able to bend/stoop/kneel as needed
- Able to work in warm temps
- Attention to detail
- Positive attitude that keeps the dining room spotless and the buffet inviting
Responsibilities
- Welcoming and seating guests with a smile
- Keeping the buffet looking crisp and replenished
- Bussing and resetting
- Reading the room so service feels smooth and easy
- Helping guide guests during Sunday brunch
- Supporting the team on the line and the floor during Sunday brunch
- Keeping the experience polished from first pour to final plate during Sunday brunch
- Providing responsible alcohol service for the morning beverage program (mimosas, bellinis, champagne, scratch Bloody Marys)
- Engaging in confident, friendly guest interaction
- Moving with purpose
- Keeping standards high
- Having each other’s backs
- Showing up on time
- Looking sharp
- Communicating clearly
- Following safety and sanitation procedures
- Helping with opening and closing duties
- Jumping in where needed
- Representing Chico’s history and hospitality with pride
- Stepping in as a busser, host, and buffet runner as needed
Benefits
- Full health care
- Paid time off
- 401k
- Shift meals
- Tips (make up a large portion of wages)
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
Number of Employees
11-50 employees
