Breakfast Server

Spire Hospitality • Bloomington, MN

1d • Onsite

About The Position

The Renaissance Minneapolis Bloomington Hotel is seeking a creative, skilled, guest-focused Server for AM Breakfast and evening shifts as needed to join its fun-spirited team! The hotel features 253 guest rooms, on-site dining at LARS Restaurant & Bar, an indoor Junior Olympic-sized pool, a fitness center, and more than 4,300 square feet of flexible meeting and event space. The hotel’s design and atmosphere reflect a distinctly Minnesota aesthetic, incorporating warm, modern décor and local-inspired elements that create a welcoming sense of place. The property provides a professional and inviting environment where associates have the opportunity to deliver memorable guest experiences through exceptional hospitality and personalized service. SPIRE Hospitality is a management company that creates memorable guest experiences and delivers best-in-class service across our hotels and resorts nationwide. We ensure you have the support, tools, and opportunities to do your job, grow as an individual, and excel in your hospitality career. Join our dynamic Food and Beverage team and play a crucial role in elevating our hotel's restaurant and outlet services! Food Servers are essential to the restaurant team's success and provide outstanding guest service, from taking orders to delivering food and beverages with a smile. We value friendly, courteous, and professional interactions that ensure our guests enjoy a memorable experience. We want you on our team if you're committed to excellence and thrive in a fast-paced environment.

Requirements

• Any combination of education and experience that provides the required knowledge, skills, and abilities.
• Minimum of 1 year of Server experience in a similar role; size of operation preferred.

Nice To Haves

• Alcohol Beverage server certification is preferred.
• Food handler certification is preferred.

Responsibilities

• Deliver best-in-class service to our guests with engagement and thoughtfulness.
• Enthusiastically take and deliver guests' food and beverage orders.
• Regularly revisit the table to ensure beverages are refilled and guest satisfaction is maintained.
• Generate checks through PMS and receive payments efficiently for each guest.
• Maintain daily restaurant organization, ensuring all condiments and supplies are replenished.
• Monitor inventory levels to prevent stock shortages.
• Ensure cleanliness, sanitation, and optimal functionality of all restaurant and service workstations.

Benefits

• EARLY PAY OR EARNED WAGE ACCESS (we get paid before payday)
• medical, dental, and vision benefits through UNITE HERE Local 17, Minnesota’s Hospitality Union!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed