Breakfast Line Cook

Boyne ResortsPetoskey, MI
Onsite

About The Position

Inn at Bay Harbor is a Resort nestled on the shoreline of Lake Michigan, offering a unique experience. This position provides hands-on experience necessary to be successful in the hospitality industry, focusing on exceeding guest expectations by selling and serving various food & beverage offerings. Candidates will be assigned to one or multiple positions within the resort's food & beverage outlets and will have opportunities to meet and learn from the resort leadership team.

Responsibilities

  • Help the kitchen team in the preparation of food items.
  • Prepare food according to food handling guidelines and cooking procedures.
  • Measure and mix ingredients according to recipes and use records.
  • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
  • Communicate and coordinate production with other cooks, wait staff and members of the food and beverage team.
  • Possess knowledge and become familiar with all kitchen equipment.
  • Observe and test foods being cooked by tasting, smelling, and checking internal temperatures with thermometer to determine proper preparation.
  • Plate food and maintain consistency according to Chef's specs.
  • Label, date and rotate all stored food.
  • Perform closing procedures including equipment maintenance and shut off, cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.

Benefits

  • A free Golf Pass and Ski Pass for both you and your family
  • A free The Highlands downhill mountain bike park season pass for you and your family
  • Up to 50% off at the various Boyne Resorts Restaurants
  • 30% off Spa treatments at the Inn at Bay Harbor and Boyne Mountain
  • Free Passes to Avalanche Bay Water Park at Boyne Mountain
  • Discounts on Boyne Resorts lodging for Friends and Family
  • Tuition Reimbursement
  • PTO and Paid Sick Leave
  • Health/Dental/Vision Insurance
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