Weekend (Friday, Saturday, Sunday) Breakfast Host

Golder Hospitality Properties•Whitewater, WI

4d•Onsite

About The Position

The Breakfast Host is responsible for coordinating the breakfast service and maintaining a cleaned and stocked breakfast area. This person must deliver excellent customer service while interacting with guests. Our hotel functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

Requirements

Ability to read, write and speak the English language to communicate with employees and guests.
Organizational skills.
Must be available weekends and holidays.
Must be available Mornings, weekends and holidays.
Ability to deliver exceptional customer service each day.
Ability to coordinate breakfast service.
Ability to maintain a cleaned and stocked breakfast area.
Ability to interact with guests pleasantly during shift.
Ability to put away breakfast at the end of the shift.
Ability to clean kitchen and breakfast area at the end of the shift.
Ability to perform routine daily tasks as set forth in the daily checklist.
Knowledge on facilities and amenities associated with the hotel.
Ability to communicate with guest and employees both verbally and in writing.
Ability to assist all guests as necessary to ensure a positive experience.

Nice To Haves

Enjoy being a part of a team.
Hard-working.
Have a positive -can do attitude.

Responsibilities

Welcome and thank all guests for their patronage.
Set up breakfast stations.
Maintain appropriate quantity of food and beverage at hot, cold and beverage stations during breakfast hours.
Keep area clean and stocked.
Interact with guests pleasantly during shift.
Put away breakfast at the end of the shift.
Cleaning of kitchen and breakfast area at the end of the shift.
Perform routine daily tasks as set forth in the daily checklist.
Knowledge on facilities and amenities associated with the hotel.
Communicate with guest and employees both verbally and in writing.
Assist all guests as necessary to ensure a positive experience.
Any other tasks as requested by direct supervisor or other hotel management staff.