This position is responsible for preparing, setting up, maintaining, and breaking down the breakfast buffet while ensuring the dining area remains clean, organized, and fully stocked throughout service. The ideal candidate is friendly, detail-oriented, and committed to food safety, cleanliness, and outstanding customer service. This position also supports inventory management, minimizes waste, maintains equipment and sanitation standards, and helps create a welcoming atmosphere that reflects the hotel's commitment to quality hospitality.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED