Breakfast Cook - North Slope, AK

DUS Website•North Slope, AK

2d•Onsite

About The Position

We are seeking a dependable and experienced Breakfast Cook to join our culinary team at a remote camp on Alaska's North Slope. This position is responsible for preparing and serving high-quality breakfast meals while maintaining strict HACCP food safety and sanitation standards. The Breakfast Cook prepares planned menu items using standardized ingredients, supports inventory and food cost controls, supervises assigned staff as needed, and helps ensure a safe, efficient, and professional kitchen operation. The ideal candidate has experience in high-volume food production, is committed to food safety excellence, and thrives in a fast-paced, team-oriented remote camp environment.

Requirements

High school equivalent or GED
Two years of experience in high volume food production
ServSafe certification
Able to proficiently speak, read, understand and write English
Reliable access to a smartphone capable of running apps for scheduling, timekeeping (clocking in/out), shift communications, and time-off requests
Must pass pre-employment screening (drug test, criminal background check, and a post-offer fitness for duty test)

Nice To Haves

Five years of experience in high volume food production
Culinary training from an accredited Culinary Institute or Management experience in high volume institutional type operations
Previous remote site experience

Responsibilities

Prepare and serve all breakfast meals utilizing standardized ingredients and established menu cycles
Maintain proper food temperatures and food quality standards throughout preparation and service
Follow HACCP principles and company food safety procedures to ensure safe food handling practices
Monitor food production to minimize waste while meeting client expectations
Clean, sanitize, and maintain kitchen workstations, equipment, and food preparation areas
Properly cool, label, store, and rotate food products according to food safety standards
Break down serving lines and store leftover products in compliance with HACCP guidelines
Assist with food ordering, receiving, inventory management, and stock rotation as directed
Support special meal functions, catering events, and client requests when required
Assist with training, mentoring, and supervising assigned kitchen staff
Promote and maintain a safe work environment by following DUS safety policies and wearing required PPE
Adapt to changing camp populations and operational requirements
Ability to work in a constant state of alertness in a safe manner
Willingness to perform other duties as assigned
Willingness to work at various locations as required