Breakfast Cook - North Slope, AK
About The Position
We are seeking a dependable and experienced Breakfast Cook to join our culinary team at a remote camp on Alaska's North Slope. This position is responsible for preparing and serving high-quality breakfast meals while maintaining strict HACCP food safety and sanitation standards. The Breakfast Cook prepares planned menu items using standardized ingredients, supports inventory and food cost controls, supervises assigned staff as needed, and helps ensure a safe, efficient, and professional kitchen operation. The ideal candidate has experience in high-volume food production, is committed to food safety excellence, and thrives in a fast-paced, team-oriented remote camp environment.
Requirements
- High school equivalent or GED
- Two years of experience in high volume food production
- ServSafe certification
- Able to proficiently speak, read, understand and write English
- Reliable access to a smartphone capable of running apps for scheduling, timekeeping (clocking in/out), shift communications, and time-off requests
- Must pass pre-employment screening (drug test, criminal background check, and a post-offer fitness for duty test)
Nice To Haves
- Five years of experience in high volume food production
- Culinary training from an accredited Culinary Institute or Management experience in high volume institutional type operations
- Previous remote site experience
Responsibilities
- Prepare and serve all breakfast meals utilizing standardized ingredients and established menu cycles
- Maintain proper food temperatures and food quality standards throughout preparation and service
- Follow HACCP principles and company food safety procedures to ensure safe food handling practices
- Monitor food production to minimize waste while meeting client expectations
- Clean, sanitize, and maintain kitchen workstations, equipment, and food preparation areas
- Properly cool, label, store, and rotate food products according to food safety standards
- Break down serving lines and store leftover products in compliance with HACCP guidelines
- Assist with food ordering, receiving, inventory management, and stock rotation as directed
- Support special meal functions, catering events, and client requests when required
- Assist with training, mentoring, and supervising assigned kitchen staff
- Promote and maintain a safe work environment by following DUS safety policies and wearing required PPE
- Adapt to changing camp populations and operational requirements
- Ability to work in a constant state of alertness in a safe manner
- Willingness to perform other duties as assigned
- Willingness to work at various locations as required
Benefits
- medical, dental & vision
- 401(k) with company match
- life insurance
- other
- Free camp housing & meals while on rotation
- Travel between Anchorage and the job site provided
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
