Breakfast - Comp F&B

Atrium Hospitality•Kansas City, MO

6d•$17 - $18•Onsite

About The Position

The Atrium SPIRIT is a belief in the power of Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork to create an environment where everyone thrives. We go above and beyond to deliver exceptional guest experiences, work together to overcome challenges, and are passionate about positively impacting those around us. This role involves preparing and cooking breakfast items with consistency and care using standardized recipes. The position also supports breakfast setup, line prep, and kitchen opening/closing duties. Adherence to food safety guidelines, maintaining a clean and organized workspace, operating and maintaining kitchen equipment, and ensuring food is prepped for the following day with inventory rotation are key aspects of this job.

Requirements

Prior culinary or food service experience (6 months preferred)
Food Safety and Alcohol Awareness certifications (or willingness to obtain within 60 days)
Ability to lift up to 50 lbs, and stand, bend, and move throughout your shift
A positive, team-first attitude with flexibility to work mornings, weekends, and holidays

Nice To Haves

Culinary certification is a plus

Responsibilities

Prepare and cook breakfast items with consistency and care using standardized recipes
Support breakfast setup, line prep, and kitchen opening/closing duties
Follow food safety guidelines and maintain a clean, organized workspace
Operate and maintain kitchen equipment and dishwashing stations
Ensure food is prepped for the following day and assist with inventory rotation