Breakfast Cook

Granlibakken TahoeTahoe City, CA
$23 - $25

About The Position

Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities. This morning position starts at 6:00am and ends at 2:30pm.

Requirements

  • High School Diploma or GED preferred
  • Minimum 1-year experience cooking at a restaurant or full-service hotel
  • Food Handler's card required.
  • Availability to work nights, weekends, holidays depending on business needs

Nice To Haves

  • Education: Culinary school degree, completed apprenticeship or equivalent experience will be preferred but not required.
  • As a professional cook preferred.
  • Culinary school 2-4 year degree preferred

Responsibilities

  • Must be able to cook breakfast using established production procedures under direction of supervisor
  • Correctly prepare all food served following standard recipes and special diet orders
  • Determine amount and type of food and supplies required using production systems
  • Learn menus, recipes, preparation, and presentation. Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
  • Prep all food for next shift and for the following day
  • Comply with established sanitation standards, personal hygiene, and health standards
  • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation
  • Communicate with Dining room staff and supervisor to ensure proper service
  • Work with servers to ensure guest satisfaction and resolve complaints about food service as needed
  • Ensure quality food
  • Control waste and timing
  • Make sanitation a priority and keep areas clean
  • All kitchen staff is expected to work in all food areas if needed
  • Ensure proper temperatures are reached in dish machine.
  • Communicate with chef or sous chef to determine any additional tasks needed during the shift.
  • Assist in prep for next service
  • Help put away deliveries, straighten up walk-ins, complete any cleaning tasks from Chef
  • Other duties as assigned

Benefits

  • Insurance - Health, Dental & Life (Full-Time only)
  • Bonus Program
  • Paid Vacation (Full-Time only)
  • Profit Sharing Plan (Full-Time only)
  • Pool, Gym & Recreation Use
  • Employee Meeting Space Rental Discounts
  • Employee Lodging Rates and Friends and Family Rates
  • Employee Food Discounts
  • Shared Gold Pass for California Ski Resorts

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What This Job Offers

Career Level

Entry Level

Education Level

High school or GED

Number of Employees

1-10 employees

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